AQUA R
You Can’t Do Anything Without Water. Save It.

The New Standard for Drinking Water
Drinking water, that is, the water whose organoleptic, physicochemical, and biological properties meet human biological needs and has neither color nor smell, should have a taste determined by the presence of physiologically necessary salts of calcium, magnesium, sodium, and potassium in corresponding concentrations without which metabolism in the human organism is impossible.
Assessment of drinking water quality using indicator bacteria and bacteriophages
Bacterial indicators and bacteriophages suggested as potential indicators of water quality. Naturally occurring indicator bacteria and bacteriophages respond differently to chlorination and behave differently in drinking water distribution networks.

RANDOMIZE DATA
ADD DATASET
REMOVE DATASET
ADD DATA
REMOVE DATA
RANDOMIZE DATA

ADD DATASET

REMOVE DATASET

ADD DATA

REMOVE DATA

4905
Drinking Water
3750
Liters Of Water
4782
Mineral Water
4782
Purified Water
Drinking water regulations
New Standard for Drinking Water
We proposed newsafe integrated methods to clean water, efficient way of monitoring water quality. Providing safe drinking water requires a multi-barrier approach that includes protecting source water from contamination. BUY WEBSITE PURCHASE NOW











Previous
Next